PIKKUJOULUT MENU 2025
In the heart of the Finnish winter, Villa Severino celebrates Pikkujoulut — the traditional Finnish pre-Christmas festivities — with a gastronomic experience that blends Italian sophistication with the purity of Nordic flavours.
Each course tells a story of harmony: the warmth of the South, the light of the Mediterranean, and the delicate joy of shared celebration.
Menu Pikkujoulut 2025
🥂 Welcome Drink
Prosecco DOC Extra Dry
A sparkling toast to welcome the season.
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🍽️ Starter
Villa Severino Selection Board
A refined selection of Italian cold cuts and cheeses, served with homemade pizza bread, Taggiasca olives and Guglielmi extra virgin olive oil.
An homage to Italian authenticity.
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First Course:
Seafood Ravioli with Saffron Sauce
Homemade ravioli filled with Argentinian prawns and crab, served in a saffron sauce with black pepper and edible flowers.
A delicate marine harmony with the scent of the Mediterranean sun.
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Main Course:
Essence of the Land
Grilled beef slice with rosemary potatoes, lemon butter and Guglielmi extra virgin olive oil.
The strength of simplicity, told with elegance.
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🍨 Dessert – Carmen Luna®️ Artisanal Gelato
Choice of:
Lemon & Hibiscus Gelato
100% Bronte Pistachio D.O.P. Gelato
Natural Vanilla Gelato
A bright and gentle finale — like a summer memory in the heart of winter.
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☕ Coffee & Sorrento Limoncello
The authentic taste of Italian tradition, served with elegance.
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💶 Full Menu – 51€
(Beverages not included)
Minimum 8 PAX