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Lunch of the week
12,5

Tuesday 16  April

Pasta

Pasta con carne macinata e piselli

Pasta, 100% Finnish minced meat, tomato sauce, cream, 24-month Parmigiano Reggiano, parsley, black pepper.

Gnocchi e provola V

Gnocchi, La Sorrentina provola cheese, tomato sauce, 24-month Parmigiano Reggiano, black pepper, basil.

 

Pizza

Calabria

Tomato sauce, Latteria Sorrentina fiordilatte mozzarella, Calabrian spicy sa- lami, basil, Guglielmi extra virgin olive oil.

Diana V

Tomato sauce, Latteria Sorrentina fiordilatte mozzarella, grilled zucchini, basil, Guglielmi extra virgin olive oil.

 

SALAD V

Insalata

Mixed salad, cherry tomatoes, onions, Taggiasche olives, buffalo mozzarella, Guglielmi extra virgin olive oil.

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