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Lunch of the week
12,5

Monday 6.05

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Pasta:

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Anna:
Pasta, Neapolitan meatballs, tomato sauce, black pepper, 24 month Parmigiano Reggiano, parsley, basil.

Manu:
Gnocchi, basil pesto, cherry tomatoes, provola, 24 month parmesan cheese, black pepper.

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Pizza:

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Calabria:
Tomato, spicy salami, basil, fiordilatte Latteria Sorrentina extra virgin olive oil Guglielmi.

Margherita:
Tomato, fiordilatte Latteria Sorrentina, basil, extra virgin olive oil.

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Salad:


Mixed salad leaves, buffalo mozzarella, Taggiasche olives, cherry tomatoes, marinated onions, cucumbers.

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