originally from Naples, is the master pizzaiolo behind Villa Severino, one of Helsinki’s most renowned pizzerias. With decades of experience working with various types of cereals for dough-making, Severino brings his authentic Italian roots to Finland, creating pizzas that capture the essence of Naples. His mastery lies in his ability to blend tradition with innovation, using special flours like spelt and whole grain to craft doughs that are light, airy, and full of flavor. Each pizza is a testament to his deep understanding of fermentation and dough texture, ensuring a balance of crispness and softness in every bite. Beyond just pizza, Severino's focus on high-quality ingredients and his passion for Italian culinary traditions have earned Villa Severino its reputation as a go-to destination for lovers of genuine Neapolitan cuisine in Helsinki.