Gelato 100%
Naturale

Carmen pours her passion and expertise into crafting 100% natural gelato, made without preservatives, artificial colors, emulsifiers, or chemical flavorings. She uses only the finest ingredients, such as fresh milk, cream, superfine sugar, and seasonal fruit, occasionally enhanced with honey or other natural sweeteners. Every element is carefully selected to ensure a creamy texture and authentic flavor, embodying the simplicity and genuineness of traditional artisanal gelato.

What truly sets Carmen’s gelato apart is her choice of premium ingredients sourced from around the world. These include the finest vanillas from Madagascar, Tahiti, and Mexico, the renowned Bronte DOP green pistachios—celebrated as a global delicacy—and the Piedmont IGP hazelnuts, known for their exceptional quality. To this, she adds almonds from Ruvo di Puglia, completing a blend of extraordinary flavors.

With this meticulous attention to detail, Carmen offers nine unique gelato flavors that take you on a sensory journey where nature meets the art of gelato-making. Each bite tells a story of authenticity, quality, and a deep love for exquisite taste.