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Antipasti:

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- Tagliere salumi e formaggi.

Cold cuts with Italian cheeses served with bread, extra virgin olive oil, salt, pepper.

- Italian Prosecco 12cl.

 

Main:

- Ravioli al brasato:
Ravioli filled in with minced braised meat served with tomato sauce, 24-month Parmigiano Reggiano, black pepper, basil, Guglielmi extra virgin olive oil.

OR

- Ravioli al farro con formaggi e noci:
Spelt ravioli filled in with Italian cheese and walnuts enriched with tomato sauce, 
24-month Parmigiano Reggiano, black pepper, basil, Guglielmi extra virgin olive oil.

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- Polpette Nanninella 
Neapolitan meatballs with tomato sauce, black pepper, 24-month Parmigiano Reggiano and pizza bread served with aubergines or fresh pasta.

OR

- Parmigiana di Melanzane 
Aubergines, tomato sauce, 24-month Parmigiano Reggiano, mozzarella, basil, served with pizza bread. 

Dessert:
100% homemade gelato Vanilla or Chocolate flavors.
Neapolitan espresso coffee. 

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49€ per person.