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“Grande Pranzo Napoletano"

VEGETARIAN MENU

Appetizers:
- Potato croquettes
- Fried Arancino rice ball 
( Neapolitan tomato sauce, mozzarella cheese and peas)
- Selection of cheeses 

First course:
Neapolitan Lasagna 
(Lasagna pasta sheets, béchamel sauce, boletus mushrooms, artichokes, mozzarella and Parmesan cheese)

Second course:
Baked aubergines with tomato sauce, mozzarella and Parmesan cheese, basil

Side dish:
Mixed salad 

Homemade bread 

Dessert:
Homemade Neapolitan curly puff pastry (Sfogliatella)

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36,50€

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